dieting

Consumers are increasingly disillusioned with diet products and programs. But they're also confused by new terms like gluten-free and non-GMO, industry analysts and nutritionists say.

If your New Year's resolutions to eat better haven't panned out yet, consider intermittent fasting. It's gaining traction among dieters and researchers for its benefits beyond just weight loss.

A third of Americans say they're trying a gluten-free diet, even though celiac disease affects only 1 percent of the population.

The Ebola epidemic topped the health news once again this week. The White House ordered extra Ebola screenings at several of the countries’ largest and…

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Tracking the calories in food you eat can be tedious. But a GE scientist is working on a device that fits over your plate and automatically tells you exactly how much energy is in your meal.