blood sugar rising

New Program Helps People With Diabetes Eat Healthy

Dec 29, 2020

Standing in her kitchen, Therese Richardson is making her favorite recipe. “The honey dijon roasted pork tenderloin. I like that one,” the 50-year-old Indianapolis woman says.

Richardson has Type 2 diabetes, meaning that cells in her body are resistant to insulin, causing her blood sugar levels to rise. Eating vegetables and other healthy food helps her avoid serious complications — and lowers blood sugar levels.

Farah Yousry

Economic problems caused by COVID-19 hit diabetics especially hard. The American Diabetes Association says about a quarter of people with the disease are tapping savings, loans or stimulus checks to buy insulin. And some are taking big risks to get the life-saving drug.

Jacob Dean

William Rentel, a nurse practitioner in Ohio, has Type 1 diabetes but has been able to keep his blood sugar well-managed.

That changed when he and his wife contracted COVID-19 this spring.

“I found myself needing to use double the amount of insulin I would normally use to get my blood sugar levels as close to normal as possible,” recalls Rentel, who works at Ohio State University Wexner Medical Center. “That’s when I knew something was very wrong.”

COVID-19 And Diabetes Can Be A Dangerous Mix

Dec 14, 2020
Farah Yousry

Agatha Walston leads a busy life. She’s a nurse in southern Indiana and a single mother of two young kids.