In recent years, the once-lowly food truck has entered the big leagues of cuisine.
Once peddlers of quick snacks like hot dogs and falafel, food trucks now sell items like crème brulee, roast duck and Spanish tapas.
Some Kansas City entrepreneurs think these trucks have the potential to do something else – tackle food inequity.
Standing outside a big, white trailer parked at the Guinotte Manor public housing complex northeast of downtown Kansas City, Megan Mulvihill invites curious neighbors to step inside.