national center for farmworker health

For Migrant Workers, Need To Earn A Living Outweighs COVID-19 Concerns

Oct 12, 2020
Dana Cronin/Illinois Newsroom

On the outskirts of Rantoul, in east-central Illinois, about 100 migrant farmworkers are living at an old hotel in a sleepy part of town.

Every day at the crack of dawn, Samuel Gomez and the rest of the crew get their temperatures checked on the way out the door. Most workers, donning masks, load onto a big yellow school bus for a 30-minute drive to a large warehouse, where they will spend the day sorting corn on large conveyor belts.

Courtesy of James Unzicker, CHP of IL

Maricel Mendoza is familiar with the work migrant and seasonal farmworkers do. Growing up, her family traveled from Texas to central Illinois every year for her parents’ jobs as contractors with a large seed company. 

“All of my parents’ siblings were migrants, my grandparents were migrants,” Mendoza says. “So it’s just something that was the norm for me.”