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Jaclyn Keifer, a registered dietician with IU Health, shares tips on packing healthy school lunches.

"Sometimes just what the doctor ordered might be a tree or a patch of lawn, maybe the chance to walk in the woods. Nearly a decade ago now, journalist…

Food and beverage companies made a pledge to cut back on the calories in their products.

Recent revelations that Nancy Snyderman, MD, NBC News’ chief medical correspondent, violated a mandatory Ebola quarantine after returning from Africa, and…

Think of the routine jobs health workers do in a hospital: Sticking a needle in a patient's arm. Cleaning up vomit. Escorting a patient to a bed. Now imagine doing those tasks for someone with Ebola.

A puzzling form of kidney disease—IgA nephropathy—appears to spring from the intestine, says a new study by CUMC researchers Krzysztof Kiryluk, MD; Ali…

More than half of Americans polled said they were concerned about an Ebola outbreak in the U.S. within a year. When asked the same question in August, 39 percent of people expressed the same concern.

Labels like "organic" and "grass-fed" don't capture the beef industry's true environmental impact, researchers say. Why not have a label that assesses water use, land use and greenhouse gas emissions?

What might make us pay attention to calorie information on menus? Researchers think that including how many miles of walking or minutes of running it takes to burn off the calories ordered would help.

The addition of the benefit by Facebook and Apple comes as tech companies face mounting pressure to hire more women, but some warn it may increase pressure those employees feel to put off having kids.