bitter

Trends & Times

From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

Allison Aubrey

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

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The Checkup

In each installment of The Checkup, the health reporting team at Side Effects Public Media explores a single question sparked by a recent news story, or maybe by one of our listeners. You can find every episode online, on the radio, or hear us on the WFYI News Now podcast.