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A new study shows a correlation between flavonol intake, a chemical found in chocolate, and memory improvement. Dr. Scott Small, a professor of neurology…
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The virus has already caused one spike in chocolate prices, because cocoa is grown in countries that border Ebola-stricken Liberia and Guinea. Prices went back down — for the moment.
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In a small study, people with peripheral artery disease who ate dark chocolate could walk farther than those who ate milk chocolate. Compounds in dark chocolate may make it easier to keep moving.