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Many people who don't have celiac disease have ditched gluten, thinking it will improve their health. That's created more dining options — and more derision — for those with the autoimmune disorder.
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Researchers at Columbia University Medical Center have found that, in addition to gluten, the immune systems of patients with celiac disease react to…
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It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around the Thanksgiving table. Don't panic — we've got recipes.
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A third of Americans say they're trying a gluten-free diet, even though celiac disease affects only 1 percent of the population.