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A new survey finds strong public support for organic food, and suspicion of GMOs — regardless of whether people vote Republican or Democratic. Also, people don't trust scientists much at all.
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A Pew Research Center study shows that the two groups disagree most strongly on the safety of GM foods, the use of animals in research, climate change and human evolution.
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The British firm that developed the strain of mosquito says it has already tested the insect in tropical countries and found it can reduce populations of disease-carrying mosquitoes by 90 percent.
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It may surprise you to learn that some processed foods made from GMOs — say, canola oil, for example — don't actually contain any genetically modified DNA or proteins.
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Demand for foods certified as GMO-free is ballooning. Increasingly, it's conventional companies that want to earn the label. Here's how a company gets into the non-GMO game.
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New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.