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Christina Popp has a theory about ground beef: It’s more cost effective to purchase a leaner version because most of the fat cooks out.
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Consumers are increasingly disillusioned with diet products and programs. But they're also confused by new terms like gluten-free and non-GMO, industry analysts and nutritionists say.
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The USDA has been doling out nutrition advice since 1894. As the science changed, so did the government's efforts to visualize its best advice – sometimes, with amusing results to our modern eyes.
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An advisory panel had recommended telling Americans to cut back on red and processed meats. But that controversial advice is missing from the update to the government's official nutrition guidelines.
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When Lisa Tamura goes to the grocery store, she usually picks up a few frozen pizzas for the nights she doesn’t want to cook.But on a recent Thursday…
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Eating disorders affect people of all races and ethnicities, but existing research and treatments often don't take into account the cultural factors that come into play in minority communities.
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The Krispy Kreme Challenge Children's Specialty Clinic gets its name from a student-run charity race in Raleigh, N.C., that has already raised $1 million for kids. Still, some find the name unhealthy.
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Nearly everyone agrees - people need better information on healthy eating. Yet nearly no one agrees on what constitutes a healthy diet, and that includes…
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It’s been nearly two years since a Shop ‘n Save grocery store opened in the Hill District of Pittsburg, Pennsylvania. For decades, the neighborhood was…
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After a review of the research connecting red meats and processed meats to cancer, a group of WHO researchers published their findings today. Their…