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Every day, Amanda Moller scoops powdered formula out of a can and shakes it up with water from her kitchen sink in University City, Missouri, a suburb of…
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Why do some people lose weight on a certain diet but others lose hardly anything? For some researchers, that question is informing how they tailor fitness…
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The results of the first coordinated global look at the disease show a dramatic increase, especially in low- and middle-income countries.
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We know eating more produce is good for your heart. Now computer models suggest slashing its price by about a third could result in dramatically lower death rates from heart disease and stroke.
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The USDA has been doling out nutrition advice since 1894. As the science changed, so did the government's efforts to visualize its best advice – sometimes, with amusing results to our modern eyes.
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A study finds that nearly all Americans — regardless of age, race or gender — consume more sodium than recommended. The CDC says food companies need to work harder to cut it in their products.
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Celia Aguilar wears a long, loosely fitted white dress with touches of red embroidery and red bandanas tied around her head and waist. The 29-year-old…
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Nearly everyone agrees - people need better information on healthy eating. Yet nearly no one agrees on what constitutes a healthy diet, and that includes…
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Kids' fast-food habits haven't budged in the past 15 years, a study by the CDC finds. The marketing, cost and taste of fast food still seem to have a hold on America's youth.
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To encourage healthy eating, Cleveland Clinic will no longer tempt employees, patients and visitors to its cafeteria with McDonald's burgers and fries. The fast-food chain's lease isn't being renewed.